Minding your marshmallows
Katherine Dedyna, Canwest News Service Published: Friday, July 24, 2009
There’s no such thing as being too careful when it comes to kids and camping – even for hyper-vigilant parents. But peril can take unexpected forms – including the seemingly innocuous marshmallow, if improperly handled.
For maximum health and safety, one B.C. doctor offers his wish-list of marshmallow-roasting techniques for 21st-century campfire kids:
1. Apply hand sanitizer before selecting marshmallow.
2. Sterilize the roasting twig by thrusting it in fire.
3. Remove carbon from the twig with a clean tissue.
4. Put a clean marshmallow on the clean twig with the clean hands and roast away.
“And don’t eat too many because one, they’re pure sugar, and two, all of us have burned our mouths on marshmallows,” says Dr. Richard Stanwick, chief medical officer of health for the Vancouver Island Health Authority.
“If there’s a flame coming out of it, it’s probably too hot.”
And I suppose if you apply the flaming marshmallow directly to your hair, that’s not a good idea either? How about the stick? Should one poke it in one’s eye? We do hope to see some more safety tips soon.
The article goes on to discuss a revolutionary device available from MarshmallowChefSticks.com . It’s a stick.
It’s actually more like a paddle until the very end, where it gets pointy, and it’s long enough to keep your kid over 3 feet away from the fire. What’s more, according to the website, this amazing breakthrough, “makes it easy to roast marshmallows.”
At last! ‘Cause I’d been taking classes for years and just never quite got the hang of it. And to think the stick is just $25. Get ’em while they’re hot!
(And then wait for them to cool down, of course. Kids: Please wait till your marshmallow has solidified into a tepid mound before applying tongue. ) — Lenore